Chin Chin menu offers a fusion of vibrant flavors and tantalizing dishes inspired by Southeast Asian cuisine. From the moment you step into our restaurant, you’ll embark on a culinary journey that delights the senses and leaves a lasting impression.
Chin Chin Menu and Prices
Whether you’re enjoying a Chef’s Banquet, Celebration Feast, or an Epic Feast, the menu offers a range of options to cater to every occasion. Let’s explore all available options!
Kingfish Sashimi Lime, Coconut, Thai Basil and Chilli
Wagyu Beef Tartare and Sesame Crackers
Oysters and Red Nahm Jim
Fried Asparagus Brown King and Macadamia
Chilli Jam, Duck Pancakes & Slaw
Flat Roasted Rice, and Hot Herb Salad
Chin Chin Magnum
Epic Feast ($150 per person)
Epic Feast – Min 4+ Guests
Kingfish Sashimi Lime, Thai Basil, Coconut and Chilli
Oysters and Red Nahm Jim
Cucumber, Sesame Salad, and Mint
Seared Tuna, Grapefruit, Coconut, and Chili Oil
Chilli Jam Duck Pancakes and Slaw
Tomahawk, Roasted Cherry Tomato, Grilled Spring Onion, and Jaew (1kg)
Yang Grilled Chicken and Nahm Jim Butter
Fried Asparagus Brown King and Macadamia
Cucumber, Sesame Salad and Mint
Chin Chin Magnum
Where is chin chin from?
Chin Chin is from China. The word represents cheers. In Italian, it is pronounced as “cin cin”.
What is the difference between Chin Chin Sydney and Melbourne?
The Chin Chin Sydney is not the same as in Melbourne. The “Barbecue & Rotisserie” menu is unique to Sydney and is the key differentiating factor. The prices are reasonable, and the menu is extensive and offers “Feed Me” option for $69.50 or $88 per person.
Chin chin is a popular snack in Nigeria, Togo, Benin, Ghana, and Cameroon. Other countries in the region have other names for the food. It’s comparable to the traditional Scandinavian food klenat, which is a baked or fried dough similar to donuts made from wheat flour. Cowpeas could be in the chin chin.
Yes, in Italian, Chin chin stands for cheers.
Chris Lucas owns chin-chin Melbourne.
Somehow you can say Chin Chin is Asian fast food. Many people flock to this establishment because of its open kitchen, low rates, and delicious taste.
Please contact Chin Chin’s Customer Services at (02) 9281 3322 or eat@chinchinsydney.com.au at least 48 hours in advance if you need to make a modification to or cancel your reservation. Cancellations are free of charge, however, there will be a $50 fee for each visitor who does not show up.
What is good at chin chin – It depends upon your taste and preferences. However, stellar dishes like Sticky Rice, Wagyu Beef Rendang Curry, Shiso Salad, and Sesame Prawn Dumplings are among the selling items.
Wrap Up!
In sum, Chin Chin menu showcases the culinary expertise and dedication of talented chefs. The restaurant takes pride in sourcing the finest ingredients, ensuring that each dish is a masterpiece of flavor, texture, and presentation. If you are new to Chin Chin, never hesitate to visit it.